Wine Bar & Restaurant 

Best seat in the house if you ask us
Best seat in the house if you ask us
New new — Hiramasa with roasted husk cherries. The pièce de résistance is the peak season hush cherries and chilies from @norwichmeadowsfarm. We slowly roast the cherries and then mix with fermented habanero, smoked fish sauce and
New new — Hiramasa with roasted husk cherries. The pièce de résistance is the peak season hush cherries and chilies from @norwichmeadowsfarm. We slowly roast the cherries and then mix with fermented habanero, smoked fish sauce and lime. Perfect acidity and balance that’s tasting great with virtually all the wines 🤌
New additions to the bottle list — Andreas and Elisabeth Tscheppe are making beautiful living wines in Styria, Austria. We were lucky to visit these terraced vineyards in Spring 2023 with @gribrie and @oldoriginalnick and they were bursting wit
New additions to the bottle list — Andreas and Elisabeth Tscheppe are making beautiful living wines in Styria, Austria. We were lucky to visit these terraced vineyards in Spring 2023 with @gribrie and @oldoriginalnick and they were bursting with life Most of these white grapes are skin-fermented and all the wines are aged 18 months in barrels for them to be fully integrated with oxygen. 2022 was a challenging vintage for Andreas but the yield that prevailed is stunning and we’re excited to share these bottles with a lucky few 🦎
Our team had so much fun visiting our friends at @forthave_spirits HQ this afternoon. It was such a treat to see their process and taste through their staples/newer experiments. Thanks for the hospitality!
Our team had so much fun visiting our friends at @forthave_spirits HQ this afternoon. It was such a treat to see their process and taste through their staples/newer experiments. Thanks for the hospitality!
Closed today and tomorrow to soak up the last bits of summer. Back open on Wednesday at 7:30a 🐛
Closed today and tomorrow to soak up the last bits of summer. Back open on Wednesday at 7:30a 🐛
Two summer treats for you - tempura wax beans and branzino 🙂‍↕️ We take a mix of fresh summer beans and blanch then lightly fry them in tempura batter, served up with a black garlic aïoli. The branzino is pan seared and coming with corn,
Two summer treats for you - tempura wax beans and branzino 🙂‍↕️ We take a mix of fresh summer beans and blanch then lightly fry them in tempura batter, served up with a black garlic aïoli. The branzino is pan seared and coming with corn, chanterelle and lemongrass.
BTG lineup 😮‍💨💥💥
BTG lineup 😮‍💨💥💥
Join our team!! We are hiring an experienced Maitre D - must have full weekend availability and an interest in wine. Message us if you are kind, enjoy connecting with people and can run a busy door with ease Send an email with your resume to hello@stjardimnyc.com
New Coffee Alert 🚨 this month we’re highlighting some solid roasts from @heartroasters based out of Portland, Oregon Drip: Kenya Nyawira AA (it’s delicious, trust us) Espresso: Ethiopian Adorsi
New Coffee Alert 🚨 this month we’re highlighting some solid roasts from @heartroasters based out of Portland, Oregon Drip: Kenya Nyawira AA (it’s delicious, trust us) Espresso: Ethiopian Adorsi
Summer strip steak — seared then gently finished in the oven to retain its tenderness and flavor. Coming with charred red onion and seasonal greens from @norwichmeadowsfarm
Summer strip steak — seared then gently finished in the oven to retain its tenderness and flavor. Coming with charred red onion and seasonal greens from @norwichmeadowsfarm
Jardim to the beach! We are closed today July 3rd and tomorrow July 4th for some sun and independence — back open on July 5th at 8am! ☀️🌊 See you soon!
Jardim to the beach! We are closed today July 3rd and tomorrow July 4th for some sun and independence — back open on July 5th at 8am! ☀️🌊 See you soon!
Afternoon delight ✨ Duck pâté from our friend @cochonneries.nyc and a perfectly crunchy little gem salad topped with pangrattato
Afternoon delight ✨ Duck pâté from our friend @cochonneries.nyc and a perfectly crunchy little gem salad topped with pangrattato
Gut Oggau coming on by the glass tonight 🫨
Our love for Burgundy runs deep. These wines are luscious, mineral, and bright — foolproof pairings for every dish on the menu. We’re proud to receive a few hard-to-come-by bottles from some of the region’s most storied, sought-afte
Our love for Burgundy runs deep. These wines are luscious, mineral, and bright — foolproof pairings for every dish on the menu. We’re proud to receive a few hard-to-come-by bottles from some of the region’s most storied, sought-after producers, like Renaud Boyer, Maison Valette, Domaine Roulot, Chanterêves, Domaine Derain, and more.
Sustainably-sourced Icelandic cod, plus peas three ways. The cod is pan seared & finished with butter, then served on an English pea mash. It’s topped with a bright salad of pea leaves and shoots dressed with Meyer lemon and duck fat.
Sustainably-sourced Icelandic cod, plus peas three ways. The cod is pan seared & finished with butter, then served on an English pea mash. It’s topped with a bright salad of pea leaves and shoots dressed with Meyer lemon and duck fat.
Mise en place
Mise en place
Best seat in the house if you ask us New new — Hiramasa with roasted husk cherries. The pièce de résistance is the peak season hush cherries and chilies from @norwichmeadowsfarm. We slowly roast the cherries and then mix with fermented habanero, smoked fish sauce and New additions to the bottle list — Andreas and Elisabeth Tscheppe are making beautiful living wines in Styria, Austria. We were lucky to visit these terraced vineyards in Spring 2023 with @gribrie and @oldoriginalnick and they were bursting wit Our team had so much fun visiting our friends at @forthave_spirits HQ this afternoon. It was such a treat to see their process and taste through their staples/newer experiments. Thanks for the hospitality! Closed today and tomorrow to soak up the last bits of summer. Back open on Wednesday at 7:30a 🐛 Two summer treats for you - tempura wax beans and branzino 🙂‍↕️ We take a mix of fresh summer beans and blanch then lightly fry them in tempura batter, served up with a black garlic aïoli. The branzino is pan seared and coming with corn, BTG lineup 😮‍💨💥💥
Join our team!! We are hiring an experienced Maitre D - must have full weekend availability and an interest in wine. Message us if you are kind, enjoy connecting with people and can run a busy door with ease Send an email with your resume to hello@
New Coffee Alert 🚨 this month we’re highlighting some solid roasts from @heartroasters based out of Portland, Oregon Drip: Kenya Nyawira AA (it’s delicious, trust us) Espresso: Ethiopian Adorsi Summer strip steak — seared then gently finished in the oven to retain its tenderness and flavor. Coming with charred red onion and seasonal greens from @norwichmeadowsfarm Jardim to the beach! We are closed today July 3rd and tomorrow July 4th for some sun and independence — back open on July 5th at 8am! ☀️🌊 See you soon! Afternoon delight ✨ Duck pâté from our friend @cochonneries.nyc and a perfectly crunchy little gem salad topped with pangrattato
Gut Oggau coming on by the glass tonight 🫨
Our love for Burgundy runs deep. These wines are luscious, mineral, and bright — foolproof pairings for every dish on the menu. We’re proud to receive a few hard-to-come-by bottles from some of the region’s most storied, sought-afte Sustainably-sourced Icelandic cod, plus peas three ways. The cod is pan seared & finished with butter, then served on an English pea mash. It’s topped with a bright salad of pea leaves and shoots dressed with Meyer lemon and duck fat. Mise en place

Hours:

Monday 7:30a - 5p
Tues, Wed, Thur 7:30a - 11p
Friday & Sat 7:30a - 12a
Sunday 8a - 11p